AGRIS - Système international des sciences et technologies agricoles

Polycyclic aromatic hydrocarbons in smoked food products

2007

Stumpe-Viksna, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Bartkevics, V., Food and Veterinary Service, Riga (Latvia). National Diagnostic Centre | Kukare, A., Food and Veterinary Service, Riga (Latvia). National Diagnostic Centre | Morozovs, A., Latvia Univ. of Agriculture, Jelgava (Latvia)


Informations bibliographiques
Editeur
Latvia University of Agriculture
Pagination
p. 79-86
D'autres materias
Viande fumee; Hidrocarburos aromaticos; Poisson fume; Investigacion
Langue
anglais
Note
Summary (En)
Creator variant: Stumpe-Vīksna, I., Bartkevičs, V., Kukāre, A.
3 tables, 4 fig., 16 ref.
Type
Conference; Summary
Source
Research for Rural Development 2007. International Scientific Conference Proceedings, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2007. International Scientific Conference: Research for Rural Development 2007,International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007.- p. 79-86
Conférence
International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007

2008-11-15
AGRIS AP
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