FAO AGRIS - Système international des sciences et technologies agricoles

Effect of Chitosan, Wood Vinegar and EM on Microorganisms in Soil and Early Growth of Tomato

2006

Jeong, S.J. (Dong-A University, Busan, Republic of Korea) | Oh, J.S. (Dong-A University, Busan, Republic of Korea) | Seok, W.Y. (Dong-A University, Busan, Republic of Korea) | Kim, J.H. (Dong-A University, Busan, Republic of Korea) | Kim, D.H. (Dong-A University, Busan, Republic of Korea) | Chung, W.B. (Dong-A University, Busan, Republic of Korea)


Informations bibliographiques
Korean Journal of Organic Agriculture
Volume 14 Numéro 4 ISSN 1229-3571
Pagination
pp. 433-443
D'autres materias
Em(effective microorganism); Wood vinegar
Langue
Note
Summary(En)
6 tables
4ill., 10 ref.
Titre traduit
키토산, 목초액 및 EM 처리가 토양 미생물상의 변화 및 토마토의 초기생육에 미치는 영향
Type
Directory

2008-05-15
AGRIS AP
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