Lipid-Lowering Action of Powder and Water Extract of Mulberry Leaves in C57BL/6 Mice Fed High-Fat Diet
2007
Cho, Y.S. (Sunchon National University, Sunchon, Republic of Korea) | Shon, M.Y. (Gyeongsang National University, Jinju, Republic of Korea) | Lee, M.K. (Sunchon National University, Sunchon, Republic of Korea), E-mail: [email protected]
This study was to investigate the hypolipidemic effect of powdered mulberry leaves (PML) and water extract of powdered mulberry leaves (WML) on high-fat fed mice. Male C57BL/6 mice were divided into four groups; a normal group (N), a high-fat (HF) group, a high-fat group supplemented with PML (HF-PML) and a high-fat group supplemented with WML (HF-WML). The PML or WML was added to a standard diet based on 1% dried mulberry leaves (1g PML/100g diet and 0.22g WML/100g diet) for 6 weeks.
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