Single-Kernel Characteristics of Soft Wheat in Relation to Milling and End-Use Properties
2007
Park, Y.S. (Kyungwon University, Seongnam, Republic of Korea) | Chang, H.G. (Kyungwon University, Seongnam, Republic of Korea), E-mail: [email protected]
To investigate the relationship of wheat single kernel characteristics with end-use properties, 183 soft wheat cultivars and lines were evaluated for milling quality characteristics (kernel hardness, kernel and flour protein, flour ash), and end-use properties (i.e., as ingredients in sugar-snap cookies, sponge cake). Significant positive correlations occurred among wheat hardness parameters including near-infrared reflectance (NIR) score and single kernel characterization system (SKCS).
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