Effects of clove oil on haematology and blood chemistry in crusian carp (Carassius auratus)
2007
Kho, K.N. (Chungbuk National University, Cheongju, Republic of Korea) | Jung, T.S. (Gyeongsang National University, Jinju, Republic of Korea) | Heo, G.J. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: gjheo@cbu.ac.kr
To determine the effects of anesthesia to clove oil on the secondary stress indices, changes in haematological and blood chemistry were monitored in healthy crucian carps (Carassius auratus). 24 fishes were divided into three groups, and blood was collected before anaesthesia (control group), immediately after anaesthesia at a concentration of 30 mg/l clove oil (anesthetized group), and 24 h after anaesthesia (recovered group). The anesthesia to clove oil significantly increased glucose in anaesthetized group, and constantly decreased lactate dehydrogenase in anaesthetized group and recovered group.
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