Effectiveness of different methods of nitrogen application in spring wheat cultivated for baking purpose
2006
Sulek, A.,Instytut Uprawy Nawozenia i Gleboznawstwa, Pulawy (Poland). Zaklad Uprawy Roslin Zbozowych | Cacak-Pietrzak, G. | Ceglinska, A.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci
The aim of this research was evaluation of economic effectiveness of different methods of nitrogen fertilization in production selected varieties of spring wheat cultivated for baking purpose. On the basis, of the results of a three years field experiment with different methods of spring wheat fertilization, yielding, grain quality parameters and economic effectiveness were evaluated. It was found that the methods of nitrogen fertilizers application did not significantly influence the grain yield. The highest effectiveness of soil and capital utilization was obtained under 90 kg N/ha rate split into two equal rates. The method of N fertilization significantly influenced grain quality but its influence on economic efficiency was relatively low
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