Effects of extruded canola seed on the fatty acid composition of lipids in the meat of broilers
2008
Stanacev, V., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Kovcin, S., Poljoprivredni fakultet, Novi Sad (Serbia) | Pucarevic, M., Naucni institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Stanacev, V., PIK Becej, Becej (Serbia) | Milosevic, N., Poljoprivredni fakultet, Novi Sad (Serbia) | Filipovic, S., Tehnoloski fakultet, Novi Sad (Serbia)
The aim of this experiment was to determine effect of the extruded canola seed on fatty acid composition of lipids in chicken meat. On the base of results obtained it can be concluded that extruded canola seed reduce the amount of linoleic acid by 20%, while the amount of linolenic acid was increased by 50% in comparison with the control group and so it makes the chicken meat more safe for human health and canola the feed of future,
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