Trends in pig meat production in Europe
2008
Vlahovic, B., Poljoprivredni fakultet, Novi Sad (Serbia) | Strbac, M., Institut za ekonomiku poljoprivrede, Beograd (Serbia)
The basic goal of this paper is to survey pig meat production in Europe, yearly, for the period of 1997-2005, in total. In addition, pig meat production has also been researched in West and East Europe. Also, this paper will signify state and trends of pig meat production in Serbia and position of our country in Europe. Based on forecasting value of trends, production in Europe for the year 2008 will be predicted. Aim of this paper is to review the changes in production and will signify factors of attained research results in relation to pig meat production in our country. At the end, authors propose necessarly measures for increase of production in our country because negative trends regarding pig meat production in the last period. This paper will provide theoretical and practical contribution for those responsible for animal husbandry to carry out adequate actions to improve pig meat production.
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