Prudence of fatty pigs production in individual sector
2008
Zekic, V., Poljoprivredni fakultet, Novi Sad (Serbia) | Okanovic, Dj., Naucni institut za prehrambene tehnologije, Novi Sad (Serbia) | Zivkovic, B., Institut za stocarstvo, Beograd - Zemun (Serbia)
Analysis of economic parameters of fatty pig production deals with the expenses of the fatting farrows production in the first phase of the production process, as well as with determination of overall expenses of the fatty pig production in the second phase of the calculation. The price of the produced fatty pigs is approximately 1.12 Eur/kg. Hence, this way of production, despite its good results in the reproductive production segment, has shown bad results concerning the quantity of food spent per unit. Apart from that, lower meat quality consequently has somewhat lower purchase price of fatlings. Having in mind current fatlings prices on the market, it is hard to speak about economic effects of this production.
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