Words related to some annual egumes [i.e. legumes] in Slavic and other Indo-European languages
2007
Mikic-Vragolic, M., Matica Srpska, Novi Sad (Serbia) | Mikic, A., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Cupina, B., Faculty of Agriculture, Novi Sad (Serbia) | Mihailovic, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Vasiljevic, S., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Krstic, Dj., Faculty of Agriculture, Novi Sad (Serbia) | Vasic, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
The Indo-European languages form the largest and the most widely distributed linguistic family in the world today. There is an extensive vocabulary common to all Slavic languages, including numerous words related to legumes. A large number of annual legumes were domesticated in the regions inhabited by Indo-European tribes, such as faba bean pea, lentil, vetches and vetchlings.
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