Post harvest disease control
2008
Vico, I., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet
There are many methods of post harvest control of diseases. Which of them we will adopt depends on way and period of storage. Different kinds of vegetables can be stored for various periods. All that contracts different needs, ways and possibilities for assortment and application of pesticides. In this paperwork are elaborated necessary conditions for vegetable storage, divided by species. Apart from that, it is projected which pesticides can be used for post harvest dosease control in storage facility. Among them are specially divided chemical and biological preservatives. In the end it is displayed how to accomplish integral protection of vegetables after harvest.
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