Stone fruit drying parameters
2006
Zivkovic, M., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Kosi, F., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Koprivica, R., Faculty of Agronomy, Cacak (Serbia)
The paper presents the study results on technical and technological parameters in the process of low-temperature drying of stone fruit (plum and apricot) under both laboratory conditions and in a multi-purpose prototype dryer intended for plant material drying. The results obtained showed that, in addition to the technical designs of the drying systems, the fruit drying process was found to be significantly affected by how the process itself, the duration of which could be reduced, was being managed.
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