Influence of different joints on quality of dining chairs | Uticaj razlicitih elemenata veze na kvalitet trpezarijskih stolica
2008
Skakic, D., Univerzitet u Beogradu, Beograd (Serbia). Sumarski fakultet | Dzincic, I., Univerzitet u Beogradu, Beograd (Serbia). Sumarski fakultet | Nestorovic, B., Univerzitet u Beogradu, Beograd (Serbia). Sumarski fakultet | Palija, T., Univerzitet u Beogradu, Beograd (Serbia). Sumarski fakultet
Product quality presents one of the main causes of every contemporary organized production, which includes it, in group of basic exit characteristics. According to national standard, quality mark is based on testing of its quality characteristics. A characteristic of quality has been divided into four groups of demnds: functionality (functional dimensions and stability tests), rigidity, surface rigidity, quality of materials and work piece accuracy. Dining chair has been investigated by use of different wood joints, and some remarks on construction has been given. Two groups of investigated chairs has been mounted by use of metal fittings, and one group has been connested with wood dowels by use of PVA wood glue.
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