Fungal disease of some vegetables grown in greenhouse and garden
2008
Halasi, T.J., Faculty of Natural Sciences and Mathematics, Novi Sad (Serbia). Department for Chemistry | Halasi, R.J., Society of Popularisation of Sciences, Novi Sad (Serbia) | Pajkert, A.A., Society of Popularisation of Sciences, Novi Sad (Serbia) | Sokolova-Djokic, L.R., City Public-Health Institute Sombor, Sombor (Serbia)
Aim of this paper was to give an overview of fungal disease prevailing on the most common vegetable grown in Novi Sad area (Serbia). For investigation, lettuce and spinach grown in a greenhouse and in open garden were chosen. In greenhouse, optimal conditions for growing lettice and spinach were maintained, which at the same time favour the development of fungal diseases. The vegetables grown in a protected suburban open garden were more problematic considering fungal diseases. In this paper, the prevention of fungal diseases was emphasized to avoid drastic chemical treatment or minimize its application. The adequate prevention in greenhouse is a good ecological measure.
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