[Efficiency of new technologies of vegetable crop protection against pests and diseases]
2008
Prishchepa, I.A. | Zherdetskaya, T.N. | Shinkorenko, E.G., National Academy of Sciences. Scientific and Practical Center for Arable Farming (Belarus). Institute of Plant Protection
For vegetable crops (close ground cucumbers and tomatoes, open ground annual crop onion) the protection technologies against noxious organisms are developed with the introduction into a system of measures the local production preparations and entomophages allowing to decrease phytophage and pathogenic organisms harmfulness up to the economic inappreciable level, obtain production with the limited pesticide content and increase really the economic efficiency
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