Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca
2009
Dlamini, A.M.(University of Swaziland, Luyengo) | Peiris, P.S. | Bavor, J.H. | Kailasapathy, K.
Rheological characteristics of Klebsiella oxytoca exopolysaccharide (KOP) were investigated. Syneresis was 10% significantly lower (P0.01) in KOP treated yoghurt than in the control. KOP yoghurt was highest in gumminess 80 and hardness 182. KOP and commercial binder treated sausages did not differ (P0.01) in firmness, however, 0.25% (w/w) of the KOP replaced 17% (w/w) of commercial binder.
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