Quantitative Determination on the Constituents of the Stem Bark and the Leaf Shoot of Kalopanax pictus by HPLC Analysis
2007
Kim, M.Y. (Sangji University, Wonju, Republic of Korea) | Yoo, Y.M. (Sangji University, Wonju, Republic of Korea) | Nam, J.H. (National Institute of Highland Agriculture, RDA, Pyeongchang, Republic of Korea) | Choi, J.W. (Kyungsung University, Busan, Republic of Korea) | Park, H.J. (Sangji University, Wonju, Republic of Korea), E-mail: [email protected]
To evaluate the leaf shoots and stem barks of Kalopanax pictus (Araliaceae) as an edible vegetable and a traditional medicinal drug, respectively, the compounds of syringin, liriodendrin, astragalin, quercetin, and kalopanaxsaponins were quantitatively measured by HPLC analysis. The leaf shoot exhibited low contents of syringin, liriodendrin and kalopanaxsaponins but a high chlorogenic acid content, whereas the grown leaves contained very high amounts of kalopananxsaponins. In contrast, the stem bark had very high amounts of syringin and liriodendrin and relatively low kalopanaxsaponins.
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