Residual Patterns of Pesticides on Vegetables During Drying Process
2007
Nam, H.J. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea), E-mail: [email protected] | Kwak, Y.J. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Kim, C.G. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Han, Y.S. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Oh, S.H. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Jang, J.S. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Lim, S.S. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Kwon, S.H. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Jang, S.E. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Yeo, E.Y. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Lee, E.J. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Kim, S.S. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Yoon, S.W. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Park, H.S. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Go, J.M. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea) | Kim, Y.H. (Incheon Metropolitan City Institute of Public Health and Environment Research, Incheon, Republic of Korea)
The purpose of this study is to examine changes in the residues of procymidone and diazinon in Chwinamul, pepper leaves, and young radish according to drying method. When the three vegetables were dried at room with air stream, the residues of procymidone and diazinon increased, but after being adjusted to reflect the decrease in water content of the vegetables, the residues declined by 10 to 83 percent. When they were dried in a oven, the residues of the pesticides in the vegetables also increased, but after being adjusted to reflect the drop in the water content, the residues decreased by 44 to 71 percent.
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