Monitoring of Residual Pesticides in Commercial Agricultural Products in Korea
2007
Kim, H.Y. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Yoon, S.H. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea), E-mail: [email protected] | Park, H.J. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Lee, J.H. (Daejeon Regional Korea Food and Drug Administration, Daejeon, Republic of Korea) | Gwak, I.S. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Moon, H.S. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of KoreaGyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Song, M.H. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Jang, Y.M. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Lee, M.S. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Park, J.S. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea) | Lee, K.H. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea)
We tested for residual pesticide levels in agricultural products purchased from 5 provinces within the middle region of Korea during 2006. A Total of 488 samples of 23 different types of agricultural products were analyzed by GC/MS, GC-NPD, and LC/MS/MS. We used multi-analysis methods to analyze for 231 different pesticide types; a single residual pesticides were detected in 92 samples (18.9%), of which 9 samples (1.9%) exceeded the Korea Maximum Residue Limits (MRLs). we detected pesticide residue in more than 50% of the pepper leaf and Welsh onion samples.
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