FAO AGRIS - Système international des sciences et technologies agricoles

Dietary Effect of Silk Protein on Colon Cancer of Animal

2007

Yeo, J.H. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), E-mail: [email protected] | Lee, K.G. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Woo, S.O. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Kweon, H.Y. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Han, S.M. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Park, K.H. (Kyung Hee University, Seoul, Republic of Korea) | Kim, S.S. (Chung-Ang University, Seoul, Republic of Korea)


Informations bibliographiques
Volume 49 Numéro 2 ISSN 0440-2332
Pagination
pp. 67-70
D'autres materias
Animal colon cancer; Silk protein; Fibroin; Dietary effect; Sericin
Langue
coréen
Note
Summary(En)
1 tables
5ill., 12 ref.
Titre traduit
실크 단백질 식이공급이 동물대장암에 미치는 영향
Type
Directory

2009-03-15
AGRIS AP
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