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Milk rennet coagulation properties and factors affecting it

2008

Joudu, I., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Henno, M., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Vaerv, S., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Sabre, D., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Viinalass, H., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Puessa, T., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Kaart, T., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences | Kaert, O., Estonian Univ. of Life Sciences, Tartu (Estonia). Inst. of Veterinary Medicine and Animal Sciences

Mots clés AGROVOC
breeds (animals) calidad casein caseina cheese coagulation cuajo enzyme preparations estonia estonie fromage lait latvia leche letonia lettonie milk milk protein quality queso race (animal) razas (animales) recherche rennet research
Informations bibliographiques
Editeur
Sigra
Pagination
p. 139-148
D'autres materias
Proteine du lait; Proteinas de la leche; Fabrication fromagere; Investigacion; Presure; Preparacion enzimatica; Qualite; Cheesemaking; Fabricacion del queso; Coagulacion; Preparation enzymatique; Caseine
Langue
anglais
Note
Summary (En)
Creator variant: Jõudu, I., Värv, S., Püssa, T., Kärt, O.
1 table, 5 fig., 38 ref.
ISBN
978-9984-39-697-2
Type
Conference; Summary
Source
Implication of Different Production Technologies on Animal Health and Food Products Quality Indices. Proceedings of the International Scientific Conference, December 4-5, 2008, Sigulda, [Latvia], Jemeljanovs, A..- Sigulda (Latvia): Sigra, 2008. International Scientific Conference: Implication of Different Production Technologies on Animal Health and Food Products Quality Indices, Sigulda (Latvia), 4-5 Dec 2008.- 978-9984-39-697-2.- p. 139-148
Conférence
International Scientific Conference: Implication of Different Production Technologies on Animal Health and Food Products Quality Indices, , Sigulda (Latvia), 4-5 Dec 2008
2009-02-15
AGRIS AP
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Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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