Georgian agriculture on market economic conditions | Сельское хозяйство Грузии в условиях рыночной экономики
2009
Ehbanoidze, N., Georgian State Univ. of Subtropical Agriculture, Kutaisi (Georgia) | Kopaliani, R., Georgian State Univ. of Subtropical Agriculture, Kutaisi (Georgia) | Khetsuriani, She., Georgian State Univ. of Subtropical Agriculture, Kutaisi (Georgia)
On the background of the world global financial crisis humans face food crisis problem as well. The main concept of the represented article is to highlight the ways for solving crisis. Each country shall select the optimal variant scope of adaptability in the world market sphere. It is known that resolving food crisis will be affectively achieved through growing and using arable territories. We consider that both ways will be well approached, though the priority ought to be given to the second direction which implies the establishment of highly-intensive technologies, industrial specialisation and cooperation, also the use of modern energy saving techniques and perfection of social infrastructure and so on. Therefore we consider that individuals employed in agro-industrial sphere, especially in agriculture ought to be well-qualified, the main attention shall be directed to qualifying the highly-qualified specialists and implementing the modern system of vocation. On market economic conditions the aim of the science is the perfection of correlation of food products, product gain, marketing and management completion, also the definition of short and permanent period results and adequate activities on agrarian sphere in the noted processes. All the above mentioned factors will foster the effective use of agro-technical, zoo-technical and biological potential in Georgian agriculture.
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