The content of essential oil and tannins in fruit of some cultivars of dill (Anethum graveolens L.)
2007
Kawecka-Radomska, M.,Akademia Rolnicza, Lublin (Poland). Wydzial Nauk Rolniczych w Zamosciu
In a three-year (2001, 2002 and 2003) experiment in the field (Poland), the contents of essential oil and tannins in seeds (fruits) of six cultivars of dill (Anethum graveolens), Amat, Ambrozja, Fantazos, Lukullus, Kronos and Szmaragd, were studied. The seeds were sown into the ground in April (third 10-day period) and the seed stalks were collected when the main umbels started to be brown and dried up on the natural drying-loft. When the fruit was gathered, the yield was counted and was found to be 0.99 t/ha to 1.07 t/ha. Differences in the content of the essential oil and tannins in dill fruit were observed between cultivars during the three-year experiment
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