Profile of modified waxy maize starch systems
2008
Krysinska, P. | Galkowska, D. | Fortuna, T.,Uniwersytet Rolniczy, Krakow (Poland). Katedra Analizy i Oceny Jakosci Zywnosci
The objective of this paper was to evaluate some selected physicochemical properties of modified waxy maize starch investigated individually and, in mixtures. The investigations comprised three preparations of waxy maize starch and their mixtures in 1:1 ratio, namely Clearam, Pregeflo and C Tex. The physicochemical properties of the starch and their mixtures were investigated. The swelling power and solubility in water at 20, 60 and 80 deg C, as well as the retrogradation degree, and syneresis were determined. Based on the investigations accomplished, it was concluded that the starches studied differed in their physicochemical properties. The highest swelling power exhibited the Clearm starch, whereas C Tex - the lowest. There were no retrogradiation phenomena nor syneresis symptoms during the storage period under investigation
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