Zootechnical production conditions important from the aspect of geographical brand of origin of native white cheese from Sjenica [Serbia] | Zootehnicki uslovi proizvodnje od znacaja za geografsku oznaku porekla autohtonog sjenickog sira [Srbija]
2004
Bogdanovic, V., Institut za stocarstvo, Beograd - Zemun (Serbia) | Petrovic, M.D., Institut za stocarstvo, Beograd - Zemun (Serbia) | Ostojic, D., Institut za stocarstvo, Beograd - Zemun (Serbia)
Main characteristics of zootechnical conditions that are important for geographical brand of origin of native white cheese from Sjenica, Serbia, are presented in this paper. General characteristics of farms, as well as typical methods of breeding cattle and sheep in this part of the Republic of Serbia are described.
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