Microbiological status of cattle hides in the meat hygiene context. [M.Sc. thesis] | Mikrobioloski status koze goveda u kontekstu higijene mesa. Magistarska teza
2008
Antic, D.
Microbial contamination of dressed beef carcasses with food-borne pathogens occurs when they are transferred from hide onto meat during skinning on the slaughterline. Therefore, the main aim of research in this study was to characterise the nature and composition of bacterial microflora on cattle hides at slaughter. This study reveals the first detailed scientific information about the composition, nature and distribution of microflora on hides of slaughtered cattle in Serbia. It has also confirmed that cattle hide is potentially the main source of beef carcass contamination on the slaughterline.
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