The effect of genotype of broiler chickens on carcass quality in extensive rearing system
2009
Blagojevic, M., Zivinarstvo, Krcevac - Topola (Serbia) | Pavlovski, Z., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Skrbic, Z., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Lukic, M., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Milosevic, N., Faculty of Agriculture, Novi Sad (Serbia) | Peric, L., Faculty of Agriculture, Novi Sad (Serbia)
Research was carried out on chickens of four genotypes: two slow-growing genotypes, Master Gris, and Farm Q, one fast-growing, Hubbard Classic and one medium-growing Red Bro. To the age of three weeks, chickens were reared according to all technological norms for intensive production. After that period, chickens were moved and fattening under extensive conditions resumed, using unlimited free range. The significance of genotype on body mass was established.
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