Agronomic characteristics of genus Vigna L. related to forage | Agronomske osobine roda Vigna L. vezane za krmu
2009
Mikic, A. | Mihailovic, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Mikic, V., Institut za istrazivanja u poljoprivredi Srbija, Krusevac (Serbia). Centar za krmno bilje | Milic, D. | Vasiljevic, S. | Katic, S. | Radic, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
serbe. Among many species of genus Vigna L. are cowpea (Vigna unguiculata), mung bean (Vigna radiata) and adzuki bean (Vigna angularis), that are almost completely unknown in Serbia and Montenegro. A small-plot trial was set up during 2005 at the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. The cultivars of cowpea had the greatest average value of plant height (114 cm), number of stems per plant (1.4), number of internodes (13.2) and plant mass (30.19 g). The greatest average yield of fresh weight was found in the cultivars of cowpea (23.4 t/ha), while the greatest average yield of hay was in the cultivars of adzuki bean (5.1 t/ha).
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