Garlic production from the aspect of planting material | Proizvodnja belog luka sa aspekta sadnog materijala
2009
Gvozdanovic-Varga, J. | Vasic, M. | Takac, A. | Bugarski, D. | Jovicevic, D. | Cervenski, J. | Stojsin, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country is still very low. The increase of average yield and production of garlic in Serbia requires the introduction of modern varieties and the use of certified planting material. The present paper discusses the main biological characteristics of garlic, with special emphasis on the principles of planting material production. The advancement and expansion of garlic production in Serbia could make garlic one of the country major exports to European markets.
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