Pomo-technological properties of introduced hazelnut cultivars | Pomolosko-tehnoloske osobine introdukovanih sorti leske
2009
Mitrovic, M., Institut za vocarstvo, Cacak (Serbia) | Miletic, R., Institut za vocarstvo, Cacak (Serbia) | Lukic, M., Institut za vocarstvo, Cacak (Serbia)
Three-year results of the study of the 3 newly introduced French hazelnut cultivars (Corabel, Merveille de Bollwiller, Segorbe) suggest the following: Fruit weight ranged between 2.35 g (cv Segorbe) and 3.46 g (cv Merveille de Bollwiller), whereas stone mass ranged from 1.07 g (cv Segorbe) to 1.51 g (cv Merveille de Bollwiller). Depending on fruit and stone weight, fruit ratio was between 43.6% in (cv Merveille de Bollwiller) and 47.2% in cv Corabe; Oil content in fruits of the studied cultivars ranged from 56.43% (cv Barcelona) to 62.29% (cv Merveille de Bollwiller), protein content was 15.42% in cv Corabel and 17.59% in cv Segorbe, whereas mineral matter content ranged from 2.37% to 2.76% in cvs Barcelona and Merveille de Bollwiller respectively.
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