Factors significant for the shelf-life of fish and selected fish products in retail | Cinioci od znacaja za odrzivost ribe i odabranih proizvoda od ribe u prometu
2009
Baltic, Z.M., Univerzitet u Beogradu, Beograd (Serbia). Fakultet veterinarske medicine | Kilibarda, N., Veterinarski specijalisticki institut Subotica, Subotica (Serbia) | Dimitrijevic, M., Univerzitet u Beogradu, Beograd (Serbia). Fakultet veterinarske medicine
Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated with fish production in aquacultures. Over 50% of fish market is covered with fresh fish, less than one quarter is frozen fish and approximately 11% of market is covered with canned and smoked fish. Fish is very perishable food, so modalities of trading with fish and fish products and aspects of shelf-life are things of major importance in fishing industry.
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