PASTO project: towards a realistic scenario for meat production in mountain | PASTO: vers un scénario réaliste de production de viande en montagne
2009
Miéville-Ott, V., Agridea Lausanne, Lausanne (Switzerland) | Meisser, M. | Chassot, A. | Freléchoux, F.
The PASTO project tested and developed innovative practices in meat production based on Herens breed, that contribute to landscape maintaining and to added value creating at local level. A multi-disciplinary approach evaluated the agronomical, economic, technical and sociological aspects of these practical cases. In the perspective of transferring the results to the practitioners, a transversal approach was used. Results of all research themes were combined to build a realistic scenario considering both agrotechnical constraints of the local environment and organizational constraints or representations linked to the special context of Herens cow breeding. Concerning this last point, a particular attention was given to the role of the different breeder profiles, as well as to their possible complementarities within this meat production scenario for Herens breed.
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