A study on visualization and characteristic of recipe structure
2010
Ito, M., Tohoku Bunka Gakuen Univ., Sendai (Japan) | Suzuki, M.
In this study, we try to analyze the recipe structure composed dishes, focusing the eating phase which is an important phase of at-home food consumption. When the appearing frequency of dishes at a dinner is computed using a dish data base, SHOKU-MAP, monitors have beverage and rice at almost every dinner. We calculated the matrix of dish pairs, after specifying high appeared dishes and high appeared dish pairs per annum. It was possible to visualize the state of recipe appearance about 84 monitors taking over 6 high appeared dishes, by drawing the graph replacing the matrix. We observed that the graph was related with cooking motivation by using quantification theory type II, categorizing the monitor to two types by numerical data specified by dividing the plot field of the graph to meshes. We confirmed that there was the relationship between the recipe graph and the recipe structure which was influenced by cooking motivation. It was suggested that there was the relationship between the household's birthplace and the recipe graph, by analyzing the relationship between the recipe graph and the family profile.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Agriculture, Forestry and Fisheries Research Information Technology Center
Découvrez la collection de ce fournisseur de données dans AGRIS