Sericinjam Sericin: Structural and Thermal Properties
2009
Kim, J.H., Kyungpook National University, Sangju, Republic of Korea | Shin, B.S., Kyungpook National University, Sangju, Republic of Korea | Lee, K.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Yeo, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kweon, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Structure and Properties of sericinjam sericin extracted was investigated using SDS-PAGE electrophoresis, UV, CD, and DSC. The molecular weight and its distribution of sericinjam sericin showed broad tailing pattern. Circular dichlroism spectra showed that the structure of sericinjam sericin in solution was different with domestic one. However, differential thermal calorimetric properties are similar to each other.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Korea Agricultural Science Digital Library
Découvrez la collection de ce fournisseur de données dans AGRIS