AGRIS - Système international des sciences et technologies agricoles

Nutritional Value of Soybean Meal from Various Geographic Origin and Effect of Their Dietary Supplementation on Performance of Broilers

2009

Lee, B.K., Konkuk University, Seoul, Republic of Korea | Kim, J.Y., Konkuk University, Seoul, Republic of Korea | Kim, J.S., Konkuk University, Seoul, Republic of Korea | You, S.J., Konkuk University, Seoul, Republic of Korea | An, B.K., Konkuk University, Seoul, Republic of Korea | Kim, E.J., Cheonan Yonam College, Cheonan, Republic of Korea | Kang, C.W., Konkuk University, Seoul, Republic of Korea


Informations bibliographiques
Journal of Animal Science and Technology
Volume 51 Numéro 3 ISSN 1598-9429
Pagination
pp. 217-224
D'autres materias
Dietary supplementation
Langue
anglais
Note
Summary(En)
8 tables
22 ref.
Titre traduit
원산지가 다른 대두박의 영양적 가치평가와 육계의 생산성에 미치는 영향
Type
Directory

2010-12-15
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