Role of agribusiness in wealth generation in Poland
2010
Jedruchniewicz, A., Warsaw Univ. of Life Sciences (Poland). Dept. of Economics and Economic Policy
The main aim of the study is to present the role of food economy in generation of the Polish gross value added. It will be achieved through the analysis of value by branches of agribusiness. The research covers the period of 2001-2007. Agribusiness is an important subsystem of economy in creation of the Polish wealth. The analysis based on the gross value added carried out in the study indicated that it had annual average share about 8.7% in domestic production. This value concerns food economy based on a classical structure. Agriculture had annual average share about 2.7% in GVA in the whole economy, industry of production means and services for agriculture also about 2.7%; whereas food and tobacco industry about 3.25%. The analysis of income structure has proved that the gross operating surplus had the highest share in the gross value added of food industry in 2007 equalling to 55.64%. Costs connected with employment were also important, they represented 41.82%. The gross operating surplus had also the highest share in the gross value added contributed by agriculture, hunting and forestry in the same year. It includes nearly all the gross value added (94.89%), and it resulted from the employment structure and direct payments.
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