Viticulture and wine production in the tourism offer of Vojvodina Province [Serbia]. [Doctoral dissertation] | Vinogradarstvo i vinarstvo u turistickoj ponudi Vojvodine [Srbija]. Doktorska disertacija
2008
Pivac, T.
During the last fifteen years, world tourism included in its offer, considering consumer interest, wine segment which showed as very successful. In this regard, Serbia as a country has a lot to offer to foreign and local quests, but is has to be done in accordance with every standard set for this form of tourism which is practiced in every European country with wine making tradition. Wine roads of Serbia and Wine roads of Vojvodina would surely significantly contribute to improving in wine quality and would also reflect favourably on producers standards as well as standards of everyone involved in this project. Our country used to be an important wine producer. Even now every local grape-grower will praise his own, domestic wine. All requirements for viticulture are set, from climatic to geographic, all of which subserve in making of excellent wines. According to Statistical Office of the Republic of Serbia, in year 2005 in Vojvodina areas under vineyards were 10.875 ha. From that, 2.989 ha, i.e. 28% goes to agricultural enterprises and cooperatives, and 7.886 ha, i.e. 72% goes to agricultural holdings. In the past ten years, after decline of public-owned vineyards, a smart few of individual grape-growers and winemakers appeared with modern varieties of grapes and supreme wine production. Nowadays, viticulture and wine production in Vojvodina is objectively, technically and technologically lagging behind the development compared to other European wine growing and wine producing countries. Only small positive shifts are present in private sector, which lacks serious support from the community. Vineyards lack reconstruction and modernization, and the total revitalization.
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