The content of antioxidants in sunflower seed and kernel
2010
Žilić, S., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia) | Maksimović-Dragišić, J., Institute for Multidisciplinary Research, Belgrade (Serbia) | Maksimović, V., Institute for Multidisciplinary Research, Belgrade (Serbia) | Maksimović, M., Military Medical Academy, Belgrade (Serbia). Institute for Hygiene | Basić, Z., Military Medical Academy, Belgrade (Serbia). Institute for Hygiene | Crevar, M., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia) | Stanković, G., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia)
The primary objective of this research was to determine differences among investigated sunflower genotypes and whether the analysed hybrids could be sources of phenols and tocopherols important for storage stability of sunflower seeds and their derived products. A more detailed knowledge of the variability of antioxidants accumulation among ZP sunflower genotypes could facilitate ongoing efforts to improve the sunflower seed composition. The three European condition adapted oil sunflower (Helianthus annuus L.) hybrids selected for this investigation were Es Petunija, Allium and Albatre, all developed at the cooperation of Maize Research Institute, Zemun Polje, (MRIZP), Serbia with the French Agri Business Cooperative Euralis. All hybrids are of a high yielding potential and characterized by high tolerance to lodging and Phomopsis spp. Seeds were collected at full maturity stage from plants grown in a field-trial at the MRIZP, during the 2009 growing season.
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