Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings | Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)
2010
Bjelić, V., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Rapajić, M., Poljoprivredna škola, Futog (Serbia) | Moravčević, Đ., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Beatović, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Research was done in greenhouses. Plastic containers were used. The cell capacity varied from 7.3 to 80 cubic cm. The parameters crucial for the development of the seedlings as well as their qualities (the height of the plant, number of leaves, mass of the plant) were analyzed. Pepper seedlings were forming well only in 80 cubic cm cells, thus they need to be grown in 80 cubic cm cells or somewhat bigger cells. In cells which capacity varies from 7.3 to 33.5 cubic cm seedlings used for stinging can be grown.
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