Learning from others: Synthesis of experiences in garden-based learning for school-aged children in five Southern African countries. Workshop report. Part II

Sherman, J.

Learning from others: Synthesis of experiences in garden-based learning for school-aged children in five Southern African countries. Workshop report. Part II

2007

Sherman, J.

Mots clés AGROVOC

apprentissage aprendizaje besoin nutritionnel estado nutricional food security formation gardening gardens hiv infections human nutrition jardin jardinage jardines learning lesotho malawi mozambique necesidades de nutrientes nutrition education nutrition humaine nutritional requirements nutritional status seguridad alimentaria swaziland swazilandia training zimbabwe

Informations bibliographiques

Editeur

FAO

Pagination

1 website

D'autres materias

Infeccion por vih; Education nutritionnelle; Educacion nutricional; Securite alimentaire; Ninos de edad escolar; Infection a vih; Enfant en age scolaire; Etat nutritionnel; Nutricion humana; Capacitacion; School children; Jardineria

Langue

anglais

Note

Summary (En)Part I, see an 437267

E

Sous-titre

eng. Based on papers prepared in Lesotho, Malawi, Mozambique, Swaziland, and Zimbabwe for submission to the Workshop "Garden-Based Learning for Improved Livelihoods and Nutrition Security of School Children in High HIV-Prevalence Areas in Southern Africa", Harare, 19-21 June 2007

Type

Extension; Field Document

Conférence

Garden-Based Learning for Improved Livelihoods and Nutrition Security of School Children in High HIV-Prevalence Areas in Southern Africa, Harare (Zimbabwe), 12-14 Jun 2007

Auteur institutionnelle

FAO, Rome (Italy). Nutrition and Consumer Protection Div.

FAO, Harare (Zimbabwe). Subregional Office for Southern Africa

SFS

AGN

Sur AGRIS depuis: 2010-03-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Food and Agriculture Organization of the United Nations

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://www.fao.org/docrep/010/a1432e/a1432e00.htm