Effects of marketing chicken meat as a whole or cut up on enterprise income | Piliç etinin bütün olarak veya parçalanarak pazarlanmasının işletme gelirine etkisi
2010
Kaygısız, F., İstanbul Univ., Faculty of Veterinary Medicine, İstanbul (Turkey). Div. of Animal Husbandry | Cevger, Y., Ankara Univ., Faculty of Veterinary Medicine, Ankara (Turkey). Div. of Animal Health Economics and Management
anglais. As research material, 521 broiler carcasses, 308 of which were cut up manually and 213 of which were cut up with machine, were used. The carcasses cut up were divided into 6 groups based on their weights. In both methods, the whole weights of the carcasses were determined first and recorded. After that, they were divided into 3 parts as wings, legs, and breast. It was found that the process of cutting up takes 12 s by hand and 50.5 s with machine. As a result of cutting up, net income increase was determined as 13.75% for manual cutting up and 11.37% for mechanical cutting up.
Afficher plus [+] Moins [-]turc. Araştırma materyali olarak, 308 adedi elle ve 213 adedi makineyle parçalanan toplam 521 adet broiler karkası kullanılmıştır. Parçalanan karkaslar 6 farklı ağırlık grubuna ayrılmıştır. Her iki yöntemde de ilk olarak karkasların bütün olarak ağırlıkları tartılarak kaydedilmiş, daha sonra kanat, but ve göğüs olmak üzere 3 parçaya ayrılmışlardır. Parçalama işleminin elle ortalama 12 sn., makineyle ortalama 50.5 sn. sürdüğü tespit edilmiştir. Parçalama sonucunda net gelir artışı, elle parçalamada % 13,75; makineyle parçalamada ise % 11,37 olarak belirlenmiştir.
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