Культурально-морфологические и ферментативные свойства выделенного штамма S. Enteritidis
2009
Lagun, N.V. | Mashero, V.A., Vitebsk State Academy of Veterinary Medicine (Belarus)
Studying of cultural, morphological and enzymatic properties of isolated from a calf strain Salmonella enteritidis was realized in the conditions of the Republic of Belarus. There was presented quantity and results of bacteriologic examinations for cattle salmonellosis realized in the district veterinary services in Belarus in course of three years. There was presented quantity and results of serovars of salmonellas isolated from the pathologic material from cattle obtained in course of three-year analysis: S. typhimurium, S. enteritidis, S. dublin, S. panama. The following enzicymatic properties of the studied strain were analyzed: glucose, sucrose, manna sugar, citrate, methyl red, Voges-Proskauer reaction, mobility, indole, sulphuretted hydrogen, and urea. Determination of antibiotic susceptibility of strain S. enteritidis was presented. Initial data for calculation LD50 was given. Research results showed that the studied microorganisms were the representatives of family Enterobakteriacea, genus Salmonella, species S. enteritidis
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