Продуктивные и убойные качества свиней при включении в рацион добавки из плодов тмина обыкновенного
2010
Portnoj, A.I. | Shalak, M.V. | Katushonok, N.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there were determined the fattening and slaughter qualities of swine as well as the evaluation of their pork production in the conditions of inclusion into their diets of a biologically active substance on the basis of field caraway (Carum carvi L.). Research results showed that in the production conditions the administration of the biologically active additive in a dose of 7 gram per 100 kilogram of live weight of pigs made it possible to increase their daily average gain from 627,9 grams in a control group up to 687,2 grams (or on 9,44% (P less than 0,999)), to increase their preslaughter and slaughter weight respectively on 3,76% and 6,42%, dressing percentage and carcass yield – respectively on 1,71 and 1,67%. According to the indexes of meat quantity in diverting weirs of the experimental pigs surpassed the control group on 3,03%, or 2,70 kg. The fat content in the half carcasses of the experimental group was authentically lower than the indices of control animals on 0,48 kg or on 2,18%. The hock weight of experimental animals with high confidence exceeded pigs of the control group on 1,15 kg, or on 10,45%. They practically did not differ from the control group according the indexes of thickness of pork fat at the level of 6-7 chest vertebras, and in the area of a muscular eye surpassed them on 4,0 square сm or on 7,72%.
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