Results of introduced pear cultivars study | Результаты сортоизучения интродуцированных сортов груши
2010
Myalik, M.G. | Yakimovich, O.A., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Fruit Growing
In the conditions of the Republic of Belarus there were analyzed the results of a five-year study of five pear (Pyrus) introduced cultivars planted in 1996 in the Institute for Fruit Growing. The winter resistant, resistant to disease complexes, early-maturing, productive cultivars with high quality fruit were found as the valuable breeding material. According to the complex of valuable economical, agronomic and biological features the middle-ripening pear cv. Veresa was selected. This cultivar was bred in the All-Russian Breeding and Technological Institute of Fruit-growing and Nursery of Russian Agricultural Academy (Moscow, Russia) and in the Belarusian weather conditions is characterized with quick maturing (in the 5th year after planting on seed rootstock), winter hardness, high productivity, resistance to septoriosis, scab and bacterial cancer, high taste quality (4,5 points) and marketable quality. The cultivar was passed to the system of state variety testing in 2007.
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