FAO AGRIS - Système international des sciences et technologies agricoles

Nucleotides in broiler chicken diet: effect on breast muscles quality

2011

Chiofalo, B.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Lo Presti, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Savoini, G.,University of Milano (Italy). Dept. of Veterinary Sciences and Technologies for Food Safety | D'Alessandro, E.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Chiofalo, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Liotta, L.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production


Informations bibliographiques
Pagination
pp. 308-317
D'autres materias
Teneur en proteines; Composicion quimica; Valor energetico; Valeur energetique; Acide docosahexaenoique; Acide gras sature; Acido linilenico; Propiedades organolepticas; Perdidas por procesamiento; Propriete organoleptique; Contenido de lipidos; Musculos; Acide gras polyinsature; Acide linolenique; Acidos grasos poliinsaturados; Nucleotidos; Acidos grasos saturados; Propiedades fisicoquimicas; Regime alimentaire; Propriete physicochimique; Nutricion animal; Alimentacion de los animales; Acido docosahexaenoico; Cloruro sodico; Qualite; Coccion; Acide eicosapentaenoique; Complement alimentaire
Langue
anglais
Note
Summary (En)
6 tables
49 ref.

2011-01-15
AGRIS AP
Fournisseur de données
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