FAO AGRIS - Système international des sciences et technologies agricoles

Nucleotides in broiler chicken diet: effect on breast muscles quality

2011

Chiofalo, B.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Lo Presti, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Savoini, G.,University of Milano (Italy). Dept. of Veterinary Sciences and Technologies for Food Safety | D'Alessandro, E.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Chiofalo, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production | Liotta, L.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production


Informations bibliographiques
Czech Journal of Food Sciences - UZEI (Czech Republic)
Volume 29 Numéro 4 ISSN 1212-1800
Pagination
pp. 308-317
D'autres materias
Acide gras sature; Acidos grasos saturados; Coccion; Acido docosahexaenoico; Acide eicosapentaenoique; Cloruro sodico; Teneur en proteines; Acide gras polyinsature; Qualite; Acido linilenico; Alimentacion de los animales; Propriete organoleptique; Propriete physicochimique; Propiedades fisicoquimicas; Complement alimentaire; Propiedades organolepticas; Nutricion animal; Nucleotidos; Perdidas por procesamiento; Acidos grasos poliinsaturados; Valor energetico; Musculos; Acide docosahexaenoique; Contenido de lipidos; Composicion quimica; Valeur energetique; Acide linolenique; Regime alimentaire
Langue
anglais
Note
Summary (En)
6 tables
49 ref.

2011-01-15
AGRIS AP
Fournisseur de données
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