AGRIS - Système international des sciences et technologies agricoles

Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time

2010

Lee, D.W., Kyungnam University, Masan, Republic of Korea | You, D.H., Kyungnam University, Masan, Republic of Korea | Yang, E.K., Kyungnam University, Masan, Republic of Korea | Jang, I.C., Kyungnam University, Masan, Republic of Korea | Bae, M.S., Kyungnam University, Masan, Republic of Korea | Jeon, Y.J., Jeju National University, Jeju, Republic of Korea | Kim, S.J., Woosong Information College, Daejeon, Republic of Korea | Lee, S.C., Kyungnam University, Masan, Republic of Korea

Mots clés AGROVOC

Informations bibliographiques
Journal of The Korean Society of Food Science and Nutrition
Volume 39 Numéro 3 ISSN 1226-3311
Pagination
pp. 331-336
D'autres materias
Antioxidant activity; Angiotensin converting enzyme(ace) inhibitory activity
Langue
Note
Summary(En)
7 tables
26 ref.
Titre traduit
채취시기에 따른 미더덕의 부위별 항산화 활성 및 ACE 저해 활성
Type
Directory

2011-07-15
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