FAO AGRIS - Système international des sciences et technologies agricoles

Purification and Biochemical Properties of a Glucose-Stimulated β-D-Glucosidase Produced by Humicola grisea var. thermoidea Grown on Sugarcane Bagasse

2010

Nascimento, Cesar Vanderlei, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Moreira Souza, Flavio Henrique, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Masui, Douglas Chodi, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Leone, Francisco Assis, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Peralta, Rosane Marina, State University of Maringa, Maringa, PR, Brasil | Jorge, Joao Atilio, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Melo Furriel, Rosa Prazeres, University of Sao Paulo, Ribeirao Preto, SP, Brasil


Informations bibliographiques
Volume 48 Numéro 1 ISSN 1225-8873
Pagination
pp. 53-62
D'autres materias
Glucose-stimulated beta-d-glucosidase; Sugarcane bagasse; Thermophilic fungi; H. grisea; Agricultural residues
Langue
anglais
Note
Summary(En)
5 tables
6ill., 62 ref.
Type
Directory

2011-12-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]