Growth performances of broilers Hybro G+ provenience
2011
Lilić, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Šefer, D., Faculty of Veterinary Medicine, Belgrade (Serbia) | Dimitrijević, S., Faculty of Veterinary Medicine, Belgrade (Serbia) | Ilić, T., Faculty of Veterinary Medicine, Belgrade (Serbia) | Ivanović, S., Scientific Veterinary Institute of Serbia, Belgrade (Serbia) | Matekalo-Sverak, V., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
In this paper are presented the growth performances (live weight, average daily weight gain, feed consumption and feed conversion ratio) of broilers Hybro G+ provenience. Feeding, zoohygienic and zootechnical measures met technological normative for this provenience. Broilers were fed with the complete feed mixtures (producer Dren, Novi Sad) with added anticoccidial salinomycine in the amount of 66 mg/kg up to 35th day of fattening. In last week of the fattening period, salinomycine was not added (drug waiting period is 5 days). Live weight of broilers at the end of trial was 1959.74 g to 2750.48 g (average 2340.62 g). During the fattening period, average daily weight gain was 54.70 +/- 5.03 g; it was in the range 45.71-64.39 g. Average daily feed consumption was 87.97 g for all fattening period and feed conversion ratio was 87.97 g.
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