Effect of phytogenic additive on production and quality of table eggs in early stage of laying cycle
2011
Vekić, M., Faculty of Agriculture, Banja Luka (Bosnia and Herzegovina) | Perić, L., Faculty of Agriculture, Novi Sad (Serbia) | Đukić-Stojčić, M., Faculty of Agriculture, Novi Sad (Serbia) | Milošević, N., Faculty of Agriculture, Novi Sad (Serbia) | Bjedov, S., Faculty of Agriculture, Novi Sad (Serbia) | Steiner, T., BIOMIN Holding GmbH, Herzogenburg (Austria)
The aim of this paper is to present results achieved by adding dietary phytogenic additive (Biomin(R) P.E.P. 125 poultry) on production and quality of table eggs in the early stages of laying period in commercial Hy Line Brown hens. The experiment was conducted from 16 to 28 weeks of hens age. During the experimental period the following parameters were determined every week : egg production, percentage of second grade eggs and egg weight. The examination of egg quality was conducted at 21, 24, 26 and 28 weeks of hens age. Based on the obtained results we can conclude that the addition of dietary phytogenic additive induced an increase in egg production and egg weight and reduced the percentage of second grade eggs. Significant effects of phytogenic additive on some egg quality parameters were not established.
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