Quantitative and qualitative traits of the meat pigs breed Dalant | Kvantitativne i kvalitativne osobine mesa svinja rase Dalant
2011
Kuzelov, A., Poljoprivredni fakultet, Stip (The Former Yugoslav Republic of Macedonia) | Taskov, N., Fakultet za turizam i biznis, Stip (The Former Yugoslav Republic of Macedonia) | Naseva, D., Poljoprivredni fakultet, Stip (The Former Yugoslav Republic of Macedonia)
The paper includes the results of the examination of quantitative and qualitative traits of pigs from breed Dalant. The survey was conducted on 22 pigs, 6 months old. The average live weight of pigs was 108.52 kg, randman 67.2%. The average length of pig halves was 75.82 cm. The tickness of dorsal fat was 2.9 cm. The chare of the thigh mass in the trunk 30%, coat 28.82%, shoulder 15%, ribs with belly 8.5%, neck 6.5%, tits 5.7%, below shoulder 5.3%, knees 4.2%, and forearm 3.98%. The participation of bone mass in the trunk was 18.52%, adipose tissue 16.70%, and muscle tissue 63.78%. Water content in meat was 72.4%, proteins 20%, fats 6%, mineral substances 1%.
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